Easy Seafood Recipes

Crispy salmon cakes meet a bright cranberry-orange glaze for an appetizer that looks right at home on a Thanksgiving platter.

Sweet roasted squash boats filled with savory tuna, wild rice, tart cranberries, toasted pecans, and fragrant sage.

Warm spinach-artichoke dip gets a holiday-worthy twist with tender wild salmon, savory Parmesan, and a bubbling mozzarella topping.

A familiar Thanksgiving stuffing, made into crisp-edged individual cups with tuna, onion, celery, and autumn herbs.

Tender slices of sweet potato, creamy garlic sauce, and flaky salmon bake into a golden, cozy holiday gratin.

Flaky pastry pinwheels filled with savory tuna, golden sautéed onion, cheese, and aromatic rosemary.

A colorful autumn bowl featuring flaky wild tuna, roasted sweet potatoes, Brussels sprouts, quinoa, pomegranate, and maple-Dijon dressing.

Crispy, cheesy, and full of Halloween fun! These jack-o’-lantern Tuna Melt Quesadillas fold Safe Catch Wild Ahi Yellowfin Tuna, melty cheddar, and spinach into golden tortilla triangles. Little…

Golden, flaky, and just a little spooky! These Ahi Mummy Melts wrap Safe Catch Wild Ahi Yellowfin Tuna and melted cheddar in buttery pastry strips for a playful Halloween bite. Add savory…

A Halloween party dip with layers worth digging into! Safe Catch Wild Ahi Yellowfin Tuna sits over creamy refried beans, topped with cheese, guacamole, fresh tomatoes, green onions, and olives. A…

Creamy burrata, juicy heirloom tomatoes, peppery arugula, and a drizzle of balsamic glaze transform Safe Catch Tuna Burgers into an elevated burger night favorite. This easy recipe delivers fresh,…

Sweet, savory, and packed with protein, these Hawaiian Tuna Burgers bring a fresh island-inspired twist to burger night. Made with Safe Catch Tuna Burgers, grilled pineapple, crisp cucumber slaw, and…