FISH TESTED TO DATE
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Crispy on the outside, flaky inside, and made with wild-caught Alaska pollock for an easy family favorite.
FIND AT SAM’S CLUB
Between school pickups, practice schedules and the nightly scramble to get dinner on the table, things don’t always go as planned. Some nights mean sitting down together. Others call for something quick that everyone will actually eat.
Safe Catch Fish Nuggets make busy days a little easier and mealtime a lot more delicious. Made with wild-caught Alaska pollock and packed with 18g of protein per serving, they’re an easy way to serve more seafood the whole family will love.
Because bringing more seafood to the family table should be delicious, satisfying, and simple.
18g
Protein Per Serving
for a crispy seafood favorite that brings protein to the family table.
From after-school snacks to quick lunches and busy weeknight dinners, Safe Catch Fish Nuggets are made for the moments when you need something simple and delicious. Serve them straight from the air fryer, tuck them into a wrap or taco, or add them to a bowl for an easy meal in minutes.
Start with wild-caught Alaska pollock. Add a light, crispy breading. Cook it with avocado oil instead of seed oils.
The result? Crispy, delicious Fish Nuggets with the crunch and flavor everyone wants.
PURITY YOU CAN TRUST
When it comes to seafood, testing matters.
Every catch of pollock used in Safe Catch Fish Nuggets is tested for mercury to meet our strict 0.1 ppm mercury limit, which is 10x lower than the FDA action level for mercury in fish.
Because when it comes to the seafood we serve our families, knowing what’s inside matters.
HEALTHY OCEANS. BRIGHTER TOMORROWS
Our wild-caught Alaska pollock comes from MSC-certified sustainable fisheries, supporting healthy oceans and seafood for generations to come.
For us, making a healthier Fish Nugget starts with where the fish comes from. Choosing responsibly managed fisheries helps support healthy fish populations and the oceans they depend on.
No thawing needed. Cook Safe Catch Fish Nuggets straight from frozen in the air fryer or oven for a hot, crispy meal or snack.
AIR FRYER
Set air fryer temperature to 400°F. Place frozen fish nuggets in a single layer, cook for 10 to 11 minutes.
OVEN
Preheat oven to 425°F. Place frozen nuggets in a single layer on a baking sheet. Bake for 18 to 20 minutes, turning nuggets halfway through baking.
Appliances may vary. Cooking instructions are a guideline. Cook fish nuggets to an internal temperature of 165°F.
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